User Guide

For cashiers & outlet staff

Guides for running the cashier: device activation, login, transactions, payments, shifts, and attendance.

For owners & managers

Manage menu, stock, staff, promos, reports, outlet settings, devices, and subscription.

For the kitchen

The Dapur (Kitchen) menu inside the POS app: a kitchen ticket screen to process and mark orders ready.

For customers

An order-status screen customers see while waiting.

For customers

Self-ordering by customers by scanning a QR at the table.

For customers

An in-store self-order machine for customers to order and pay themselves.