Everything you need to run a restaurant—from cashier, kitchen, and inventory to sales reports—in one connected system.
Secure
& trusted
Multi-outlet
ready to scale
Real-time
business reports
Used across many F&B businesses
All in one system
A POS app that runs on Android, iOS, Windows, macOS, and Web. Use any device you already own.
Customers scan a QR at the table and order themselves without queuing. Save time and improve the guest experience.
A powerful real-time analytics dashboard. Monitor sales, inventory, staff, and business performance in one view.
An intuitive cashier interface built for speed. Process orders fast with a touch-optimized UI.
Track stock, set low-stock alerts, and manage suppliers efficiently.
Accept cash, cards, e-wallets (GoPay, OVO, DANA), and QRIS with ease.
Faster operations
Cashier ready to serve without friction
Built for restaurant teams
A clear interface helps staff work faster, reduces input errors, and keeps service flowing smoothly when the restaurant is busy.
The FNB POS ecosystem
From customers ordering, to the kitchen processing, to owners monitoring the business—all data moves through one connected ecosystem.
Dashboard
Total Sales
Rp 24.858.000
+12%
Transactions
284
+8%
Customers
48
+6%
Weekly sales
Real-time data
Monitor every aspect of your restaurant business in one easy-to-read dashboard.
One flow, one data
Cashier, kitchen, service, and management all work from the same information—faster, more accurate, and ready to grow with your business.
Choose the dashboard plan that fits your business. Free 30-day trial, no credit card required.
Termasuk modul ERP: inventory, procurement, HR, recipe/COGS
Custom — hubungi kami
Each cashier (POS) device is billed separately — Rp 120.000/device/month. The first device is free during the trial.
See what our customers say about F&B POS.
“Sejak pakai F&B POS, laporan penjualan jadi real-time dan saya bisa pantau 3 cabang dari HP. Penjualan naik sekitar 30%.”
Andi Wijaya
Owner, Kopi Senja
“Self-order via QR mengurangi antrean di jam makan siang. Pelanggan senang, kasir tidak kewalahan.”
Siti Rahma
Manajer Operasional, Ayam Geprek Bu Tini
“Manajemen stok dan HPP-nya akurat. Saya jadi tahu menu mana yang benar-benar menguntungkan.”
Budi Hartono
Pemilik, Bakmi Djaya
Everything you need to know about F&B POS.
Tips, guides, and management strategies for restaurants & cafés from the F&B POS team.
Panduan QRIS paling lengkap untuk usaha F&B: dari cara kerja (MPM/CPM), jenis statis vs dinamis, biaya MDR, cara daftar, keamanan, hingga integrasi dengan POS dan self-order.
Panduan paling lengkap menerapkan self-order via QR di restoran & kafe: manfaat, alur kerja, langkah implementasi, menyusun menu digital, tips adopsi, hingga integrasi dapur, pembayaran, dan loyalty.
Panduan lengkap mengelola inventori dapur agar tidak boncos: par level, resep (BOM), rotasi FIFO, stock opname, analisis supplier, metode WAC, hitung variance, plus checklist & studi kasus.
Panduan lengkap menghitung HPP dan food cost untuk menetapkan harga menu yang untung namun kompetitif: rumus, contoh bertahap, yield & waste, metode penetapan harga, dan menu engineering.
Panduan lengkap memakai laporan penjualan POS untuk menaikkan omzet kafe: KPI penting, produk terlaris, jam ramai, ATV, bundling, loyalty, forecasting, plus kerangka dari data ke tindakan.
Panduan lengkap memilih aplikasi POS restoran & kafe: fitur wajib, POS umum vs spesialis F&B, offline-first, multi-cabang, integrasi, total biaya kepemilikan, checklist, dan pertanyaan untuk vendor.
Join thousands of restaurants already using F&B POS. Start your free trial today.