Control stock and shiftsstrictly
POS for bars & restaurants with strict inventory control and leakage detection, tidy cashier shift management, and split bills and charges calculated automatically.
Free 14-day trial. No credit card.
Leak-proof
Strictly controlled beverage stock
Per shift
Cash & report per cashier
Split bill
Split bills & automatic charges
Detailed
Accurate reports down to the item
Challenges
What makes bar & restaurant operations hard
Three typical bar & restaurant obstacles that erode margins directly if left uncontrolled.
Beverage stock leakage
Without strict measures and counts, beverage stock discrepancies are hard to detect and directly erode margins.
Messy shift handovers
Untidy cash handovers between cashiers cause discrepancies that are hard to trace when problems arise.
Complex tips and bills
Splitting bills and calculating service charge, tax, and tips manually is slow and error-prone.
Core Capabilities
Built for strict control and accountability
Not just a cashier — a system that keeps stock, cash, and bills precise throughout service.
Every pour counted, leakage caught
Set recipes and measures per menu item, run regular stock counts, and detect the gap between expected and actual stock to prevent leakage.
- Recipes & measures per drink menu
- Structured, regular stock counts
- Detect discrepancies & potential leakage
Every shift clear, cash always reconciles
Open and close shifts with tidy cash counts, complete with per-cashier reports. Clear accountability at every handover.
- Open/close shifts with cash counts
- Automatic cash reconciliation
- Separate report per cashier
Split bills, automatic service & tax
Split bills per person or per item, then service charge and tax are calculated automatically. Tips are recorded tidily without manual math.
- Split bills per person or per item
- Automatic service charge & tax
- Tips recorded tidily and transparently
One Smooth Flow
From serving, stock, to shift close
Every step is connected and shares the same data in real time.
Order & serve
Record drink & food orders per table.
Stock deducted
Each pour reduces stock per the recipe.
Split bill
Split bills per person or per item.
Service & tax
Service charge & tax calculated automatically.
Close shift
Count cash & report per cashier.
One Ecosystem
Backed by tightly integrated products
Enable what your outlet needs — they all share the same menu, stock, and data.
Enterprise Scale
Protect margins at every outlet
Built for bar & restaurant brands serious about growth — strict leakage control, accountable cash, and precise bills at every outlet.
Prevent leakage across outlets
Control measures, counts, and beverage stock discrepancies at all outlets to keep margins safe.
Multi-outlet scale
Standardize menus, prices, and charge rules across all outlets from HQ with consolidated reports.
Offline-first
Night operations keep running even when the internet drops; transactions sync automatically once online.
Priority support
A local team helps set up measure recipes, cashier shifts, and charge schemes through your daily operations.
Common Questions
What bar & restaurant owners often ask
How does the system detect beverage stock leakage?
With recipes and measures per menu item, every sale deducts stock by portion. At stock count, the gap between expected and actual stock is immediately visible so leakage is caught quickly.
Is there shift management and per-cashier reporting?
Yes. Cashiers open and close shifts with cash counts, and each shift produces a separate per-cashier report for clear accountability.
Can I split bills with automatic service charge & tax?
Yes. Bills can be split per person or per item, then service charge and tax (PB1) are calculated automatically per the outlet’s rules, including tip recording.
Is it suitable for both a bar and a restaurant?
Absolutely. The system handles the bar side (strict beverage stock control, shifts) and the restaurant side (tables, kitchen, split bills) in one integrated platform.
Still have questions? Contact our team or see all FAQs.
Ready to grow your business?
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