Solution for AYCE & Grill

Per-person packages,orderly round after round

A POS system for all-you-can-eat, shabu, and grill — per-pax package pricing, extra-round orders that flow tidily to the kitchen, and tax and service charge calculated automatically.

Free 14-day trial. No credit card.

Guests enjoying AYCE & grill while a server records round orders with an TableOne tablet

Per pax

Automatic package billing per guest

Each round

Extra orders straight to the kitchen

Automatic

PB1 & service charge calculated

Per table

Track occupancy & rounds in real time

Challenges

What makes AYCE & grill operations hard

Three typical package-and-round obstacles that erode margins and drain the team.

1

Per-person billing is error-prone

Calculating the package times the guest count manually is easy to get wrong — bills miss and margins erode.

2

Orders each round flood the kitchen

Round-after-round additions recorded manually pile up, get mixed up between tables, and overwhelm the kitchen.

3

Tax & service charge calculated by hand

PB1 and service charge calculated by hand are error-prone and slow down payment at the cashier.

Core Capabilities

Built for package and round rhythm

Not just a cashier — a system that keeps bills accurate and the kitchen tidy throughout service.

Per-Pax Package

Per-person package billing, no miscalculation

Set the all-you-can-eat package price per pax; the guest count is recorded directly on the order and the total is calculated automatically. Add package upgrades or à la carte items with ease.

  • Per-pax package price calculated automatically from guest count
  • Several package tiers & upgrades in one menu
  • Combine à la carte with the package on the same bill
Per-person package billing, no miscalculation
Round Orders

Extra rounds flow tidily to the kitchen

Every round of orders is recorded per table and appears instantly on the Kitchen Display per station — grill, kitchen, or bar. No paper tickets, no mixed-up orders.

  • Each round recorded & linked to the right table
  • Shown on the KDS per station (grill / kitchen / bar)
  • Optional round rules & limits for portion control
Extra rounds flow tidily to the kitchen
Automatic Charges

PB1 & service charge calculated automatically

Tax (PB1) and service charge are calculated per each outlet’s rules, complete with rounding and discounts. Transparent receipts, fast payment, confident guests.

  • PB1 & service charge per each outlet’s rules
  • Automatic rounding, discounts, and vouchers
  • Detailed & transparent receipts for guests
PB1 & service charge calculated automatically

One Smooth Flow

From package, rounds, to payment — orderly

Every step is connected per table and shares the same data in real time.

01

Guests seated

Pick the AYCE package by the number of people at the table.

02

Start a round

Order the first round from the cashier tablet or table QR.

03

Kitchen cooks

Each round appears on the KDS per station (grill/kitchen).

04

Next round

Add orders without paper tickets, still per table.

05

Pay

Package + PB1 + service charge calculated automatically.

Enterprise Scale

Grow from one outlet to an AYCE & grill chain

Built for brands serious about growth — accurate bills, consistent charges, and operations that stay tidy at every outlet.

From one outlet to a chain

Manage many AYCE & grill outlets from one system — packages, prices, and charge rules sync centrally.

Per-outlet charge rules

PB1, service charge, and round policies can differ per outlet yet stay consistent and controlled.

Offline-first

The weekend rush keeps running even when the internet drops; transactions sync automatically once online.

Priority support

A local team helps set up packages, round & tax rules, through your daily operations.

Common Questions

What AYCE & grill owners often ask

How does the system calculate per-person packages?

You set the per-pax package price, then the cashier just enters the guest count at the table. The package total is calculated automatically and can still be combined with à la carte items on one bill.

Can I set round limits or rules?

Yes. You can apply optional round rules — for example a per-round quota or a dining time limit — to keep portions and costs controlled per the outlet’s policy.

Are PB1 and service charge calculated automatically?

Yes. PB1 (restaurant tax) and service charge are calculated automatically per each outlet’s rules, including rounding, discounts, and vouchers, then shown in detail on the receipt.

Is it suitable for shabu, grill, and AYCE at once?

Yes. The system supports all-you-can-eat, shabu-shabu/hotpot, and Korean BBQ grill concepts — round orders from each table flow tidily to the kitchen via the Kitchen Display.

Still have questions? Contact our team or see all FAQs.

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