Solution for Restaurants

Serve faster,manage easier

One system for all restaurant operations — from table order taking and kitchen display to real-time consolidation of multi-outlet sales reports.

Free 14-day trial. No credit card.

A restaurant waiter serving a customer using an TableOne tablet

< 5 sec

Orders appear in the kitchen

Real-time

Multi-outlet consolidation

100%

Keeps running offline

24/7

Local team support

Challenges

What makes restaurant operations hard

Three classic obstacles that erode your margins and drain your team every day.

1

Queues pile up at peak hours

Customers wait a long time, tables turn slowly, and potential sales are lost during the rush.

2

Wrong orders reach the kitchen

Manual notes and shouting to the kitchen mix up orders, raise complaints, and waste ingredients.

3

Per-outlet sales hard to track

Reports are scattered per outlet, leaving owners without a full picture for fast decisions.

Core Capabilities

Everything your restaurant needs, connected into one

Not just a cashier — an operating system for your entire restaurant service.

Table Management

Turn tables faster with a live floor plan

Manage the whole dining room from one screen. See empty, occupied, and needs-cleaning tables in real time — merge, move, and split bills without drama.

  • Per-area floor plan matching the outlet’s real layout
  • Real-time table status: empty, occupied, needs cleaning
  • Merge / move tables & split bills in one tap
Turn tables faster with a live floor plan
Kitchen & Service

A kitchen with no wrong orders, no paper tickets

Every order appears instantly on the Kitchen Display with modifiers and priority. Customers also see their order status on the queue display (ODS).

  • Automatic kitchen tickets per station (kitchen, bar)
  • Real-time cooking status through to ready-to-serve
  • A queue display (ODS) means customers don’t have to ask
A kitchen with no wrong orders, no paper tickets
Business Control

Monitor all outlets from one dashboard

Consolidate sales, best-sellers, and staff performance across all outlets in real time. Decide based on data, not guesswork.

  • Cross-outlet sales & profit-and-loss reports
  • Menu engineering: find your most profitable items
  • Access from anywhere — web & mobile
Monitor all outlets from one dashboard

One Smooth Flow

From table to kitchen to report — uninterrupted

Every step is connected and shares the same data in real time.

01

Order at the table

A waiter enters the order on a tablet/POS, or the customer scans a QR.

02

Into the kitchen

Tickets appear automatically on the Kitchen Display per station.

03

Status to customer

The queue display (ODS) shows real-time progress.

04

Pay & receipt

Cash, QRIS, card, e-wallet, split bill — all supported.

05

Automatic reports

Sales are consolidated straight into the owner’s dashboard.

Enterprise Scale

Grow from one outlet to a restaurant chain

Built for F&B brands serious about growth — reliable, secure, and ready to accompany every stage of your business.

Multi-outlet ready

Add outlets without the headache — data, menu, and prices sync centrally with per-outlet overrides.

Role-based access

Cashiers, managers, and owners each get access by role. Audit trail for every sensitive transaction.

Offline-first

Internet down? Transactions keep running and sync automatically once back online.

Priority support

A local support team ready to help with onboarding, data migration, and your daily operations.

Common Questions

What restaurant owners often ask

Is it suitable for restaurants with many outlets?

Absolutely. TableOne is built multi-tenant & multi-outlet: menus and prices are managed centrally with per-outlet override, while reports for all outlets consolidate in real time in one dashboard.

What if the internet at the outlet is unstable?

The POS works offline-first. Cashiers can still record orders and accept payments without internet; data syncs automatically when the connection returns, with no lost transactions.

Which payment methods are supported?

Cash, QRIS, card/EDC, and e-wallets — including split bills and partial payments. Customers can also pay themselves via self-order QR.

How long does migration and onboarding take?

Most restaurants can start within days. Our team helps import menus, set up tables & outlets, and train staff for a smooth transition.

Still have questions? Contact our team or see all FAQs.

Ready to grow your business?

Join thousands of restaurants already using F&B POS. Start your free trial today.

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